Pecan Oil is one of the most versatile culinary oils on the market! With a smoke point of 470° F it is great for Searing-Sautéing -Stir frying. With its natural flavor, pecan oil also serves as an incredible butter substitute.
Bake - Drizzle - Dip
Pecan oil can be used in every recipe!
Pecan oil contains only half the saturated fat of extra virgin olive oil(7%). Monounsaturated fat makes up 65% and polyunsaturated fat makes up the remaining 28% . Along with this healthy fat profile, pecan oil contains: More ellagic acid than red raspberries and more polyphenols than extra virgin olive oil and red wine combined. Pecan Oil also has just as much selenium per ounce as yellow fin tuna. It can help improve: heart health, healthy cholesterol levels, skin and hair health.
