Steak Rub - Ingredients: Salt, Meat Tenderizer (Salt dextrose, papain, tricalcium, tricalcium, phosphate[anti caking]), Spices, Onion Powder, Cayenne Powder.
"For Best results rub generously into meat 4-6 hours before cooking, wrap in plastic and refrigerate. Meat can be grilled, broiled, sauteed, or baked."
